介紹火鍋的英語(yǔ)作文帶翻譯篇一：重慶火鍋

　　Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

　　火鍋-是重慶最有名最喜愛(ài)的菜。重慶當(dāng)?shù)厝苏J(rèn)為火鍋特產(chǎn)，它以其胡椒和熱味道，燙又鮮又嫩。人們聚集在一個(gè)小壺?zé)咎浚娀蛱烊粴獬錆M了美味和營(yíng)養(yǎng)的湯底。你有一個(gè)選擇辣，純和組合湯基地。薄切片原料肉，魚，各種豆腐制品和各種蔬菜煮沸湯基地。然后你把它們浸在一小碗特制醬汁里。小心，因?yàn)槔睖厝紵裏帷?/p>

　　第一次吃了揚(yáng)子江的重慶地區(qū)貧困船夫然后向西蔓延到整個(gè)四川。現(xiàn)在是一個(gè)非常流行的地方風(fēng)味，可以發(fā)現(xiàn)在城市的每一個(gè)角落。有各種各樣的火鍋，岳陽(yáng)火鍋，四味火鍋，Yashan Hotpot和魚頭火鍋。如果你有足夠的冒險(xiǎn)精神，你基本上可以用火鍋煮任何東西，例如，豬的大腦和鴨的腎臟。

　　重慶人喜歡吃火鍋，尤其是當(dāng)天氣潮濕。火在鍋下舞蹈，濃油和香料湯用朦朧的蒸汽煮沸，人們沐浴在汗水中。雖然火鍋可以找到哪里有攤販或小餐館，重慶火鍋品種最多，是眾所周知的美味湯基地和蘸醬。

　　介紹火鍋的英語(yǔ)作文帶翻譯篇二：火鍋

　　Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot.Hot pot is a Chinese tasteful folk dish.No matter in the north

　　or in the south,people like hot pot very much and every region has its local features.For example,Sihuan hot pot is hot while Guangdong hot pot is famous

　　for its fresh.Usually,there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering,dishes are put into the pot.Beef,

　　mutton,fish and vegetables are the main dishes.It is extremely popular in winter because it can keep the dishes warm all the time.And the atmosphere is

　　hot,too.Friends or relatives sit down together to have a feast.It’s a good way to relax.

　　你知道什么菜是在中國(guó)寒冷的冬天最流行?我知道這是火鍋，火鍋是中國(guó)風(fēng)味的民間菜肴，無(wú)論在北方

　　在南方，人們喜歡火鍋非常多，每個(gè)地區(qū)都有其地方特色。例如，四環(huán)火鍋是廣東火鍋熱而聞名

　　通常是在桌子中間放一個(gè)金屬火鍋，當(dāng)鍋里的湯保持沸騰時(shí)，盤子放進(jìn)鍋里，

　　羊肉、魚和蔬菜是主要的菜肴，它在冬天非常受歡迎，因?yàn)樗苁共穗纫恢北３譁嘏?/p>

　　熱，too.friends或親戚坐在一起吃一頓大餐。這是一種很好的放松方式。

　　介紹火鍋的英語(yǔ)作文帶翻譯篇三：重慶火鍋

　　A Delicious Dish In this issue, two of our Chongqing colleagues introduce to us the Chongqing hotpot—known as one of Chongqing’s Three Treasures(the other two being the pretty girls and night-scene!).

　　Their favourite way of savouring this Sichuan speciality is to visit local hotpot restaurant that is popular with the locals and follows authentic recipes. The renowned spicy hotpot was originated in Chongqing and the most authentic one is to cooked with tripe, the end-result having a taste which is typically rich and oily. This traditional soup base is further enhanced with spicy bean paste, fermented soya beans, yak butter from Ganze, Sichuan,and Sichuan pepper(hua jiao),etc.

　　There are many kinds of ingredients, as the photos show, including sliced raw meat, seafood, vegetables, mushrooms or fungi, etc. Green tea is the perfect accompaniment to the hotpot, softening the impact of the more extreme spiciness. So, if you have a chance to visit Chongqing for business or travel, don’t miss out on tasting an authentic Chongqing hot and spicy hotpot while you’re there!

　　今期兩位重慶同事為大家介紹人稱“重慶三寶”(美女、火鍋、夜景)之一的火鍋。他們最愛(ài)到當(dāng)?shù)匾患疑蹙呷藲舛椅兜兰冋幕疱伒辍Ｃ麚P(yáng)四海的麻辣火鍋發(fā)源于重慶，而最正宗的就是麻辣毛肚火鍋，以厚味重油著稱，傳統(tǒng)湯汁的配制是選用辣豆瓣、豆豉、四川甘孜牛油、花椒為原料。食材繁多，如圖中所見(jiàn)，包括鮮肉片、海鮮、蔬菜、菌菇等。吃火鍋時(shí)，最好配上一杯開(kāi)胃解油的綠茶，便可減輕麻辣的感覺(jué)了。下次若大家有機(jī)會(huì)到重慶工作或旅游，不妨找機(jī)會(huì)到這兒品嘗最地道的麻辣風(fēng)味!

　　
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