The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.

First put a spoonful of filling in the center of the wrapper.

Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.

The smell can make your mouth water.

餃子是中國的傳統食物。在農歷新年，大多數家庭都會包很多美味的餃子。要包成餃子，遵循以下那容易的步驟。

第一步就是把面粉和水和在一起。和好面之后，我們可以開始搟皮。我們使用一個滾動桿，把它揉成又薄又小的圓形面皮，這樣會比較容易煮。皮弄完后，就是弄餡的時候了。通常我們用肉(比如牛肉和羊肉)還有蔬菜(比如白菜和胡蘿卜)作餡。你可能選擇任何你喜歡的餡包進去。我們必須把這些東西剁小。然后放上鹽，油和其他調料攪拌它均勻。當所有這些準備工作都完成了，我們就可以開始包餃子了。

首先放一勺餡在皮的中心。然后把兩個相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的形狀是像一艘船，因為當它們在鍋里煮時，他們看起來就像是大海里的船只。它們的香味會讓你流口水。

介紹食物的英語作文帶翻譯篇2

Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.

The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

在我們參觀餐廳，品嘗美味的食物，我想告訴你一些關于粵菜的事情。 粵菜是中國傳統的四大菜系之一，并且在國內外都有一個很好的名聲。一般來說，廣東菜的特點是不同而特殊的原料以及它精美的制作。出于這個原因，粵菜口味新鮮，清淡，同

時也是獨一無二的。在廣州的時候，你不能錯過營養和健康的老火湯，這需要五六個小時來煲。吃在廣州，老火湯獨特的魅力和豐富的烹飪文化，讓粵菜名滿天下。 清蒸魚是一道經典的廣東菜，以口味清談、魚肉細滑而著名。所用材料必須新鮮，廚師需掌控好火候，以此保證魚肉的鮮嫩。將鮮魚放在鍋中,用文火蒸8分鐘。在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。我的父親很擅長烹飪這道菜。我非常喜歡他做的清蒸魚，不僅僅保留了魚的鮮美，也提供了足夠的蛋白質。

介紹食物的英語作文帶翻譯篇3

My favourite food is cake.because it is very delicious.Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.L'm very happy.There are some things on the cake.For example ,some fruit and some chocolate .l also like chocolate very much .Cake is my favourite .

我最喜歡的食物是蛋糕，因為它很美味。雖然蛋糕很甜，但它看上去很漂亮。在我的生日，我媽媽買給我一個蛋糕。我非常開心。有許多東西在蛋糕上。例如：一些水果和巧克力。我也非常喜歡吃巧克力。蛋糕是我最喜歡的食物。

介紹食物的英語作文帶翻譯篇4

People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.

But even if people live in the same part of the country, their tastes vary greatly. Old people and young ones have different tastes; men and women also have their different preferences. In a restaurant, some customers order soups that is thick and heavy, while others drink soup that is thin and clear. A few people only eat vegetables. They de noteat fish or chicken.

Therefore, it is not easy for restaurants to satisfy the needs of all the customers. To increase their business, the restaurants in the cities try their best to prepare foods of different kinds and different styles. They constantly add new names of dishes to their menus to eater for customers with different tastes.

我國不同地區的人對吃什么東西有著不同的看法。例如，在我們國家，南方人喜歡吃米飯，而住在北方的人更喜歡吃面包或面條。湖南或四川的土著人喜歡吃熱的食物，而那些在上海或是蘇州的人會選擇甜食。

但是，即使人們生活在同一地區，他們的口味差別很大。老年人和年輕人有不同的品味，男人和女人也有不同的喜好。在餐館里，有些顧客要的湯是又厚又重的湯，而另一些則喝得又細又清。少數人只吃蔬菜。他們去吃魚或雞肉。

因此，餐館不容易滿足所有顧客的需要。為了增加他們的生意，城市里的餐館盡力準備不同種類和不同風格的食物。他們不斷添加菜肴的新名稱菜單，以吃不同口味的客戶。

介紹食物的英語作文帶翻譯篇5

Chinese Traditional food is mainly eaten on the New Year.

The nian gao is a sweet steamed sticky rice pudding. The zong zi is sticky rice wrapped in reed leaves. The man tou is steamead wheat bread served with meat dumplings.Jiaozi is also a famous Traditional Chinese Food. It can be served by steaming or frying them.

The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. Soya sauce, ginger and wine are its main ingredients. This preparation is eaten together by the family members to show love and care for the family members. The fish balls are also prepared in the same way by using fish instead of meat.

A variety of cakes are also made on special occasions. The Nian gao is a delicious cake made of rice flour. It is similar to pudding. The fa gao cake is made from wheat flour. This cake is a symbol of prosperity. Spring rolls are eaten different variety of sauce. They are also known as egg rolls. The filling comes in a variety. The Alabone meat is very tasty .It is also a part of the traditional Chinese food .Pomelo salads are made during festivals. Imperial Chicken, General Tso's Chicken, Hunan Beef are examples of traditional Chinese dishes.

介紹食物的英語作文帶翻譯篇6

Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.

Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.

Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .

Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .

Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

介紹食物的英語作文帶翻譯篇7

Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.

The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.

我最喜歡的食物英語作文 篇1

Hello. My name is Andy I am ten years old. My favourite food is hot dog. My favourite drink is coke. My favourite job is mailman. My favourite animal is monkey. My favourite sport is badminton. My favourite hobby is bike riding. My favourite color is blue. My favourite room is my bedroom. What ablout you?

介紹食物的英語作文帶翻譯篇8

Fish is my favorite food.

I dont know why I like to eat it.I just feel the smell of fish is very delicious.Everytime my mother cook fish, I will eat much more than usual.So my mother always says that she gives birth to a cat.

Everytime she says that all of us laugh.

介紹食物的英語作文帶翻譯篇9

My favourite food is cake，because it is very delicious.

Although cake is very sweet,it looks very beautiful.On my birthday,my mother bought a cake for me.Im very happy.There are some things on the cake.For example ,some fruit and some chocolate .

Cake is my favourite .

介紹食物的英語作文帶翻譯篇10

In our country, there are plenty of delicious foods.

They are popular among Chinese people.I like eating very much.There are many food I like, such as chicken, fish, beef, tofu, noodle and so on.Among them, fish and tofu are the food I like most.Fish is delicious as well asrich in nutrition.

Its good to our health.

介紹食物的英語作文帶翻譯篇11

Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墻) 福建省：佛跳墻

The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.

烹飪風格：坐落于中國東南沿海的福建省以其新鮮的海產而聞名，不過福建有名的蝦油和蝦醬也讓當地引以為傲的烹飪手法。

The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.

菜肴：相傳佛跳墻這道菜美味難擋，佛都從墻頭跳過前來品嘗。

Fo tiao qiang is made of 18 pricey ingredients, including shark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.

佛跳墻由包括魚翅、鮑魚、海參、人參和扇貝等18種食材做成，所有食材再加些上好的紹興米酒，經小火煨數小時即可。

介紹食物的英語作文帶翻譯篇12

The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.

The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.

The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.

Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has bee an American tradition

介紹食物的英語作文帶翻譯篇13

Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.

Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.

Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.

介紹食物的英語作文帶翻譯篇14

前天我聽說我家附近才辦了一個美食街，于是我央求爸爸媽媽帶我去吃美食。沒想到爸爸居然一口答應了!

The day before yesterday, I heard that there was only a food street near my home, so I begged my parents to take me to eat delicious food. I didnt expect that my father agreed!

我帶著激動的心情來到美食街，哇!這里真是人山人海，媽媽緊緊地牽著我的手，生怕我走丟了。

I came to the food street with excitement. WOW! There are so many people here. My mother held my hand tightly for fear that I might lose it.

走進美食街，這里的.美食真多呀!有香噴噴的烤腸、有美味的花甲、還有大盤大盤的烤魚

Walking into the food street, there are so many delicious foods here. There are delicious sausage, delicious Huajia, and large plates of roast fish

我迫不及待地讓媽媽給我買吃的，可是媽媽左看看右瞧瞧，一直沒給我買，我著急的直跺腳，媽媽惋惜地對我說：沒有座位了。我心里難受極了!

I cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, I am anxious straight stomp, mother said to me with regret: no seat. I feel terrible in my heart!

爸爸看著我，摸摸我的頭說：我們去西部牛排吃牛排吧!我高興地一蹦三尺高!想想牛排那又鮮又嫩的味兒，我的口水都快流出來啦!

Dad looked at me, touched my head and said, lets go to the Western steak and eat the steak! I jumped three feet with joy. Thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!

雖然我們沒有在美食街吃但是我們吃到可口的牛排，這也很棒喲!

Although we didnt eat in the food street, we had delicious steak, which was also great!

介紹食物的英語作文帶翻譯篇15

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.

In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.

There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.

Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.